This is one very small way to pay homage to a woman whose heart was far from small. Born in Ireland and immigrated to the United States in 1952, Eileen shared her family’s passion for great tasting Corned Beef. Her authentic recipe has been perfected over many lively O’Connor-Leavy St. Patrick’s Day celebrations. In addition to the love she put into her meals, Eileen always selected the highest quality beef and meticulously trimmed it so that all the seasoning would permeate the beef to create a full-flavored corned beef. Enjoy every tasty bite of this famous family tradition on any occasion.
Here’s a great article, Marshalltown’s Leavy family entrepreneurs in meat industry, in their hometown newspaper the Times Republican.
In easy-to-cook package ~ Packed by Boyle Meat Co. ~ Ships from Kansas City
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